Chorizo Burger Seasoning 250g (Makes 5kg)

A distinctive smoky flavour using Paprika and garlic giving you the taste of the traditional Spanish Classic. Add Around 50g of seasoning to 1kg of mince meat Add 90g of Rusk Add 185g of cold water Mix till combined Shape to desired size of burger Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers. Instructions on pack Supplied as standard in 250g pack.