Chorizo Sausage Seasoning 1kg

A distinctive smokey flavour with paprika and garlic giving you the taste of the traditional Spanish classic. Use 25g seasoning per 1kg minced meat, does not include rusk. This pack will make 40kg of sausages. Use with beef, chicken, pork, lamb or alternative! Simply add this seasoning to rusk, minced meat & water. Fill the sausage meat into collagen or natural casings using vegetable oil for a professional sheen. The colder the meat and water, the better the appearance and life of the sausage. Leave sausage meat in the fridge overnight to allow the herbs and spices to marinade with the meat. Fill using a sausage stuffer machine.