Choya Original Plum Wine 750ml

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Experience the essence of Japanese craftsmanship with Choya Original Plum Wine 750ml—an iconic umeshu that harmoniously balances sweet and tart flavors. Expertly crafted in Japan, this plum wine begins with sun-ripened ume plums, handpicked at their peak for optimal flavor and aroma. These premium plums are steeped in high-quality spirits using traditional methods, resulting in a beverage that perfectly captures the vibrant tartness and delicate sweetness of fresh ume.On the palate, Choya Original Plum Wine delivers a bright, juicy tartness followed by a lingering, natural sweetness and subtle floral undertones. The finish is smooth and lightly spiced, leaving a refreshing aftertaste that invites another sip. Exceptionally versatile, enjoy it chilled, over ice, or as an elegant base for creative cocktails—mix with soda or ginger ale, or blend with citrus juices for a refreshing twist.Perfect for any occasion—whether as an accompaniment to sushi, shared at gatherings, or savored in solitude—Choya Plum Wine brings timeless sophistication to every moment. Made with ume plums, brewed alcohol, sugar, and natural flavorings, it is free from allergens and contains 12% alcohol by volume. Store in a cool, dark place, refrigerate after opening, and enjoy responsibly.

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AUTHENTIC JAPANESE UMESHU — Choya Original Plum Wine is a classic plum wine (umeshu) made by steeping Japanese ume plums in wine and sugar to achieve a fruity, balanced profile rooted in tradition. SWEET & FRUITY FLAVOUR — Delicately sweet with refreshing notes of ripe plum, floral aromas, and a mild tart finish, delivering a smooth, easy-drinking experience at 10% ABV. VERSATILE SERVING OPTIONS — Enjoy chilled straight, over ice for a refreshing drink, mix with soda or lemonade for a spritzer, or pair with sparkling wine for a creative cocktail. PERFECT FOR ANY OCCASION — Ideal as an aperitif before meals, a casual drink with friends, or a complementary pairing with sushi, light desserts, and fruit dishes. QUALITY YOU CAN TRUST — Produced using carefully selected ume fruit and blended with wine for a harmonious balance of sweetness, fruitiness, and subtle acidity.