Choya Sake Japanese Cocktail & Cooking Rich Rice Centric Aromas Perfect With Traditional Cuisine Pack of 6 72 cl

PREMIUM JAPANESE SAKE- The Choya Sake is a premium Japanese alcoholic drink, made from locally grown Japonica rice from the Nara provenance and fermented at a low temperature, guaranteed to be non-genetically modified. Often referred to as “rice wine”. (720ml bottle, 13.5% ABV) SERVE CHILLED OR WARM - This Japanese Sake can be enjoyed chilled, at room temperature or warmed. Its taste subtly varies depending on the serving temperature and pairing. For a contemporary tasting experience, serve chilled, in a wine glass. COOKING SAKE - The Choya Sake is suitable for use in cooking. Frequently used in Japanese cuisine for stir-frying, steaming foods, cooking rice and baking. It also removes unwanted odors in meat and fish. Add to meals to enhance depth and flavour of dishes. CRAFTED BY JAPAN'S LEADING UMESHU PRODUCER - Produced by CHOYA, Japan’s most respected umeshu maker, this premium Japanese alcohol is crafted from 100% locally grown Japonica rice. Choya Sake is produced in Western Japan, in the Nara region. Delicately soft with peachy undertones, this sake is light, mild and smooth. VERSATILE SERVING OPTIONS - Enjoy this premium sake neat, over ice, chilled or as a warm sake. Alternatively add to cocktails to compliment any spirit. Its light and peachy aromatic profile pairs perfectly with delicate dishes, sushi and Japanese cuisine.