UMESHU(PLUM WINE) - It is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice. CHOYA - It is one of the most popular brands of umeshu globally, and have been making the liqueur since 1959. VERSATILITY - As a aperitif before the meal or a desert after the meal, you can always enjoy CHOYA UMESHU with over the ice, mixing with sparkling water or lemonade. You will be addicted to its richer taste and crispy tartness. Product of Japan
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