Choya Ume Fruit Liqueur Extra Shiso Umeshu Authentic Japanese Notes of Marzipan, Almond & Shish Leaves Ideal For Cocktail Making 70cl

PREMIUM JAPANESE UMESHU LIQUEUR - Crafted using 100% premium Nanko ume fruit from the renowned Kishu region of Japan, this authentic umeshu is aged for 2–3 years to fully extract the rich flavour and aroma of the fruit. The result is a beautifully balanced Japanese plum liqueur with depth, complexity and a smooth finish. (700ml bottle, 17% ABV) RICH IN REAL UME FRUIT - Choya uses an exceptionally high quantity of premium ume fruit to craft its umeshu, drawing out rich flavour and natural organic acids that create a smooth, well-balanced taste. This careful process ensures every bottle delivers authentic Japanese umeshu character. CRAFTED BY JAPAN'S LEADING UMESHU PRODUCER - Produced by CHOYA, Japan’s most respected umeshu maker, this premium umeshu is crafted from carefully selected sun-ripened ume fruit, slowly steeped to develop rich flavour, natural sweetness and elegant complexity. INFUSED WITH RED SHISO LEAVES - Japanese red shiso (perilla) leaves give this umeshu its distinctive ruby red colour and a complex flavour profile. Expect a balance of sweet plum notes, refreshing acidity, and herbaceous bitterness, with hints of almond, marzipan and subtle spice. VERSATILE SERVING OPTIONS - Enjoy this premium umeshu neat, over ice, with soda, or as a cocktail ingredient. Its fruity and herbal profile pairs perfectly with sparkling wine, citrus flavours and tropical juices.