Choya Ume Fruit Liqueur Extra Shiso Umeshu Authentic Japanese Notes of Marzipan, Almond & Shish Leaves Ideal For Cocktail Making 70cl

EXTRA SHISO UMESHU LIQUEUR - This Japanese fruit liqueur is made with 100% Japanese premium Nanko ume from a famous ume region called Kishu. The Japanese Red Shiso Leaves provide an exceptional bitter, herbaceous taste to contrast the initial sweetness with notes of marzipan and almond. The Extra Shisho is aged for 2 to 3 years to provide the best possible taste from the ume fruit. CHOYA RED & CHAMPAGNE - Our Extra Shiso Umeshu Liqueur can be used in a variety of ways from a nice hot beverage to keep you warm, or in a number of cocktails.The perfect chilled champagne cocktail. Pout 60ml of Choya Shiso into a champagne glass. Then top this up with 60ml of Champagne. CHOYA SUNRISE - This vibrant cocktail is perfect for summer evenings. Place Ice cubes in a Collins glass and add 30ml of Choya Shiso. Then add 15ml of amaretto and 10ml of orange curaçao. Finally, slowly pour 45ml of pineapple juice over the ice cubes. THE HISTORY OF UMESHU - Umeshu is a traditional Japanese liqueur made from ume fruit. By ageing the whole fruit with the stone inside, you get the perfect balance between ume extract and alcohol. It takes at least one year of ageing to produce Choya Umeshu which ensures that essential ingredients can be fully extracted from the ume fruit providing authentic umeshu with the best possible taste & aroma every time. CHOYA - Founded by the Kondo family in 1914, Choya's mission is to produce and promote the finest Umeshu, made with only natural ingredients. Thanks to the decades of experience and expertise in ume cultivation shared by our Japanese farmers, at Choya we can be sure we are using only the highest quality ume fruit in the world. Choose from our wide range of products available.