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RICH, FESTIVE FLAVOUR – Transform your favourite stout or dark ale into a warming winter drink with this expertly balanced blend of cinnamon, cloves, nutmeg, and orange peel. EASY TO USE – Simply heat stout or dark ale with apple juice (do not boil), add 2 sachets and gently simmer for 15 minutes. Remove sachet and enjoy a comforting mulled drink with rich malt and spice notes. For an extra kick, add a shot or two of Irish Whiskey AUTHENTIC SPICE MIX – Inspired by traditional mulled wine recipes, this mix complements the roasted, bittersweet character of stout with sweet citrus and warming spice. PERFECT FOR THE SEASON – Ideal for Christmas, cosy winter evenings, festive gatherings or as a thoughtful gift for Guinness and stout lovers.