Made from a blend of classic Douro grape varieties: 40% Touriga Nacional, 30% Touriga Franca, and 30% Tinta Roriz, showcasing a balanced regional expression About 30% of the wine is aged for 12 months in new and used French oak casks, while the rest is kept in stainless steel to retain freshness and fruity character Displays aromas of wild flowers, dark berries, and hints of spice with a deep violet color and a mineral, stone-dust note The palate is rich and savory with ripe berry flavors, dry tobacco leaf, and soft, chewy tannins moving towards smoothness Best served at cellar temperature (16-18ºC) and pairs well with everyday foods like pasta, pizza, burgers, and pan-fried duck
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