This Dry White Port has a vibrant golden color with aromas of grated nutmeg and eucalyptus, offering a fresh and complex palate with a long peppery finish Made from grape varieties Malvasia Fina, Rabigato, Codega, and Viosinho, with grapes cold stored overnight and foot-trodden in granite lagars Aged for approximately 10 years in seasoned oak casks, which contributes to its smoothness and distinctive nutty flavors Served chilled (8º-10ºC) and ready to drink without decanting, it pairs well with smoked salmon, olives, roasted almonds, cheese biscuits, or as a refreshing cocktail with tonic and orange peel Churchill’s Dry White Port is an emblematic, unique style in the white port category, recognized for balance and smoothness, and highly awarded with 95 points and a Gold Medal at the International Wine Challenge
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