Cider and Perry Yeast Sachet 5g for Rapid Clean Fermentation of All Types & Perrys Homebrew Home Brew

Of all the different strains of Cider yeasts available on the market today, we chose our Craft Cider Yeast as it has been used in the production of Commercial Ciders for many years and has a proven track record for reliability when used in traditional cider making. This yeast strain is very quick to start and is tolerant to both high and low temperatures. 5 grams of yeast for a 40 pint (23 litre) brew being fermented at between 18 and 22 degrees Celsius. Due to characteristics of this strain of yeast the natural aromas of the fruit are enhanced and can give a more aromatic finish to the Cider especially when more aromatic varieties of apple are used. This yeast is particularly tolerant to alcohol so can be used to make higher strength Cider or Perry based beverages. We have found this to be a “low foam producing” yeast so it is unlikely to appear out of the airlock causing mess which could allow the brew to become contaminated.