CLARK'S Cast Iron Seasoning Oil (12 Ounces) - 100% Plant Based from Refined Coconut (Vegan) No Mineral Prevents Rust Maintains on All and Carbon Cookware

CLARK’S PREMIUM CAST IRON OIL – We use only highly refined Food-Grade Coconut Oil to ensure you get the best seasoning possible on your cast iron or carbon steel pots, pans, skillets, woks, griddles, and dutch ovens PREVENTS MOISTURE DAMAGE – Our Oil is specially formulated to repel unwanted liquids and moisture in order to keep your cooking surfaces rust free DOES NOT GO RANCID – Unlike grapeseed, flaxseed, canola or palm oil, this cast iron oil will never go rancid and does not need to be refrigerated. PROVIDES A SUPERIOR FINISH – This product is specially designed to help restore, build and maintain the natural seasoning. Properly seasoned kitchenware is easier to clean and cook with due to its nonstick surface EASY TO APPLY – No need to use the oven to season, simply apply cast iron oil on a regular basis after cleaning and drying your cast iron cookware. This will help you save time and money versus the traditional method of seasoning. For best results, wash cast iron using CLARK’S Cast Iron Soap before applying CLARK’S Cast Iron Oil

CAST IRON SEASONING OIL – 100% refined coconut oil that conditions and protects cast iron and carbon steel skillets, woks, griddles, dutch ovens and pots. Plant-based and vegan, with no mineral oil and no animal fats. PROTECTS AGAINST RUST – A thin coat seals out moisture between uses, so your pans stay dry, dark and ready to cook. Ideal after every wash for everyday cast iron care and storage. A FEW DROPS, THEN WIPE – Avoid smoke and sticky residue: rub a few drops onto a clean, dry, warm pan, then wipe off the excess until it looks almost dry. A thin coat is all it needs. STAYS FRESH IN THE CUPBOARD – Refined coconut oil is stable, so it resists going rancid and needs no fridge, unlike flaxseed, grapeseed or canola oils. Highly refined for a light, clean finish. QUICK DAILY UPKEEP – No oven step for routine care: oil after each clean to keep your seasoning in shape and help food release more easily with every use. For best results, wash first with Clark's Cast Iron Soap (sold separately).