Clearspring Japanese Hokkaido Kombu 40g (Pack of 5)
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Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture
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Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture
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Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture
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