GLUTEN FREE STARCH THICKENER: SMOOTH TEXTURE & NEUTRAL FLAVOUR Naturally extracted from the roots of one of Japan’s most vigorous wild plants. No starchy or interfering taste. Single ingredient: wild harvested kuzu (Pueraria lobata), organically grown. THICKENS SOUPS, STEWS, SAUCES, GLAZES & PIE FILLINGS Use in soups and stews, sweet and savoury sauces, glazes, desserts and pie fillings. Half to one tablespoon thickens one cup of liquid. 1¾ tbsp of kuzu can replace 1 tbsp of corn flour. EASY TO USE Crush the chunks and dissolve in a small amount of cold water. Add the mix to your cooking liquid and heat, stirring continuously, until thick and translucent. MADE BY A FIFTH-GENERATION KUZU PRODUCER IN KYUSHU, JAPAN A 45-day process of washing, settling, filtering and drying pure organic kuzu root starch. Located in southern Kyushu, where volcanic soils produce exceptionally vigorous kuzu plants. Kuzu has been valued in Japanese cuisine and confectionery for more than two thousand years. FAT FREE, SUGAR FREE, LOW SALT, ORGANIC & PLANT BASED Fat free, saturated fat free, sugar free and low in salt (0.13g per 100g). Certified organic, gluten free, Kosher certified and plant based. No refined sugar, no artificial ingredients and no preservatives. Packed with care in the UK.
AmazonClearspring Kuzu Root Starch Box 125G Product Type: Thickening Agent Brand: Clearspring Size: 125 G Pack Of 1