Clearspring Organic Apple Cider Vinegar with the Mother Ginger, Turmeric & Black Pepper

Savoury, warming and spicy ACV, great for cooking, dressings, dips and sauces for that added kick Perfect for dressings and sauces and/or take 2 tablespoons with water as a wholesome daily tonic. Try with Sparkling water as a refreshing drink! Naturally fermented vinegar made from organic European apples which are cold pressed into juice, then slowly matured into apple cider vinegar The ‘Mother’ is a cloudy and complex sediment of friendly bacteria that is special to the region of Modena and enzymes which form as part of the natural process and believed to have many health benefits for the body