Wakame, a type of seaweed, is extremely popular in Japanese and East Asian cooking. Its dark green fronds have a subtle yet appetising flavour and a soft and tender texture. Our organic Wakame is versatile and easy to use Versatile and easy to use. It is the perfect ingredient for your miso soup, salads and to help enhance your stir-fries! Sustainable Packaging - Made from bio-film from renewable sources / Comprises cellulose from wood-pulp, produced in carefully managed plantations / Compostable certified by the EU and the USA
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