Clearspring Organic Gluten Free 100% Brown Rice Noodles/Wide Noodles (Brown Wide)

100% ORGANIC BROWN RICE — NO BINDING AGENTS — JUST ONE INGREDIENT — Made using 100% organic brown rice flour grown in Thailand — and nothing else. No binding agents, no additives, no preservatives. Gluten free, egg free and salt free. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free wide noodles. Ingredients: brown rice flour* (100%). *organically grown. Free from gluten, wheat and eggs. READY IN 10 MINUTES — SOAK IN BOILED WATER OR 30 MINUTES IN COLD WATER — Quick and easy to prepare. Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes. For soups: add the softened noodles to the soup and simmer. No boiling required — simply soak and cook. A quick, convenient and wholesome meal base ready in minutes. LOW FAT, SALT FREE & SOURCE OF FIBRE — Low fat (2.2g per 100g, of which saturates: 0.6g) and virtually salt free (0.01g per 100g). Energy: 1492kJ / 352kcal per 100g. Carbohydrate: 73g per 100g (of which sugars: 0.5g). Protein: 8.4g per 100g. A nutritious, wholesome and naturally low fat everyday staple. 100% plant-based ingredients. GLUTEN FREE ALTERNATIVE TO WHEAT PASTA — VERSATILE & EASY TO COOK — Versatile and easy to cook wholegrain rice wide noodles that add an authentic Oriental touch to any dish. Can also be used as a gluten free alternative to wheat pasta — a great everyday swap for anyone following a gluten-free diet. Suitable for vegans, vegetarians and those with gluten or wheat intolerances. IDEAL FOR PAD THAI, STIR-FRIES, SOUPS & NOODLE SALADS — Stir fry with vegetables and a Pad Thai sauce, make a delicious Asian noodle salad, or add to soups for a quick and satisfying meal. Versatile, nutritious and easy to cook — these wholegrain rice noodles add an authentic Oriental touch to any dish. Certified organic and suitable for vegans.