Clearspring Organic Gluten Free 100% Brown Rice Vermicelli Noodles

100% ORGANIC BROWN RICE — FIRMER TEXTURE & DELICATE NUTTY FLAVOUR — Made using only the finest quality organic brown rice, instead of the more commonly used white rice, which gives these noodles a firmer texture and delicate nutty flavour. Made in Thailand by a family producer. No binding agents — just 100% organic brown rice. Free from artificial ingredients and preservatives. MADE IN THAILAND BY A FAMILY PRODUCER — TRADITIONAL PROCESS — Made in Thailand by a family producer using the finest quality organic brown rice. The rice is finely milled, sieved, steamed and aged before being cut into thin noodle strands. A carefully crafted, traditionally made noodle produced with the highest quality organic ingredients and time-honoured processes. CUT SHORTER FOR EASIER PREPARATION & ENJOYMENT — Clearspring Organic Vermicelli is cut shorter than those most commonly available, making it easier to prepare and enjoy. Simply soak in freshly boiled water to prepare — quick, easy and convenient for everyday cooking. A great gluten-free alternative for anyone looking for a simple and satisfying noodle. GLUTEN FREE — NO BINDING AGENTS — 100% PLANT-BASED — Completely gluten free and made without any binding agents. Made using 100% organic brown rice — nothing else. Suitable for those following a gluten-free diet. 100% plant-based ingredients. Free from artificial ingredients and preservatives. A versatile and wholesome everyday staple. VERSATILE — IDEAL FOR STIR-FRIES, SOUPS, SALADS & PAD THAI — Stir fry with vegetables and a Pad Thai sauce, make a delicious Asian noodle salad, or add to soups for a quick and satisfying meal. Can also be used as a gluten-free alternative to wheat pasta. A versatile noodle that adds an authentic Oriental touch to a wide range of dishes.