Clearspring Organic Gluten Free Pasta (Green Pea & Quinoa Fusilli)
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made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day Gluten Free / High in Protein / High in Fibre / Low Fat / Low Salt / Source of Iron / 1 of 5 a Day
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made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day Gluten Free / High in Protein / High in Fibre / Low Fat / Low Salt / Source of Iron / 1 of 5 a Day
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