Clearspring Organic Gluten Free Red Lentil & Brown Rice Pasta

HIGH IN PROTEIN & HIGH IN FIBRE — COUNTS AS 1 OF YOUR 5-A-DAY — Made from protein-rich red lentil flour (80%) and brown rice flour (20%). High in protein (20g per 100g), high in fibre (7.2g per 100g), and counts as one of your 5-a-day. A bright orange fusilli with a deliciously nutty lentil flavour. MADE IN ITALY BY SECOND-GENERATION MILLERS — Crafted by second-generation millers in Italy using the finest quality organic red lentil flour and brown rice flour, simply mixed with a little water to create a firm texture with a satisfying bite. SALT FREE, LOW FAT & SOURCE OF IRON — Salt free (0g per 100g), low fat (2.3g per 100g), low in saturated fat (0.6g per 100g), low in sugar (1.2g per 100g), and a source of iron. Energy: 1457kJ / 344kcal per 100g. QUICK & EASY TO COOK — AL DENTE IN 7 MINUTES — Bring plenty of water to the boil, add 80g of pasta per portion, and simmer for 7 minutes for a perfect al dente texture. For more tender pasta, boil for an additional minute then drain. CERTIFIED ORGANIC, GLUTEN FREE, KOSHER & PLANT BASED — Certified organic, Kosher certified, gluten free, and plant based. 100% plant-based ingredients. No refined sugar, no artificial ingredients, no preservatives. A nutritious alternative to durum wheat pasta for the whole family.