Clearspring Organic Japanese Umami Paste with Ginger

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Can be added to various dishes to enhance their umami flavour. Natural food flavouring. As a salt replacement - needs only half as much as the flavour is concentrated. Made in natural fermentation process by adding a Koji culture to rice. Can be used in sauces, dips or added to stir-fries.

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Can be added to numerous dishes to enhance their overall umami flavour Enhance the taste of any dish Mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment Fat free Saturated fat free