Clearspring

Clearspring Organic Japanese Ume Su 250ml

Name: Clearspring Organic Japanese Ume Su 250ml
Brand: Clearspring
SKU: 857ffa9586c68a6841e8d35ec2833f16
Price: 6.41 GBP
Availability: InStock

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Amazon TRADITIONAL JAPANESE SEASONING DATING TO THE EDO PERIOD (1600s) — Ume Su is a traditional Japanese seasoning made by carefully pickling organically grown umeboshi plums (72%) with red shiso (perilla) leaves (8%) and sea salt. Growing in popularity worldwide for its unique flavour profile. VINEGAR-LIKE TANGINESS — INCREDIBLY VERSATILE — Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes. Use in salads, dips, vegetables, dressings, for pickling, or as a secret ingredient in cocktails. GROWN ON A MOUNTAIN FARM IN WAKAYAMA, JAPAN — Produced by a fourth-generation family producer on a mountain farm in Japan's Wakayama prefecture. The producer's umeboshi trees are not grafted — some are even over 70 years old. New trees are grown from the farm's very best ume plums and are not harvested for at least 5 years. SUSTAINABLY & ORGANICALLY GROWN — NO FERTILISERS — Sustainably, naturally, and organically grown without the use of any fertilisers. 100% plant-based ingredients, vegan, and non GM. No artificial ingredients, no preservatives. CERTIFIED ORGANIC, PLANT BASED & NON GM — Certified organic, plant based, vegan, and non GM. Ingredients: ume plums (72%), sea salt, shiso (perilla) leaves (8%), all organically grown. Available in 150ml and 250ml.

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£ 6.41

Description (1)

TRADITIONAL JAPANESE SEASONING DATING TO THE EDO PERIOD (1600s) — Ume Su is a traditional Japanese seasoning made by carefully pickling organically grown umeboshi plums (72%) with red shiso (perilla) leaves (8%) and sea salt. Growing in popularity worldwide for its unique flavour profile. VINEGAR-LIKE TANGINESS — INCREDIBLY VERSATILE — Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes. Use in salads, dips, vegetables, dressings, for pickling, or as a secret ingredient in cocktails. GROWN ON A MOUNTAIN FARM IN WAKAYAMA, JAPAN — Produced by a fourth-generation family producer on a mountain farm in Japan's Wakayama prefecture. The producer's umeboshi trees are not grafted — some are even over 70 years old. New trees are grown from the farm's very best ume plums and are not harvested for at least 5 years. SUSTAINABLY & ORGANICALLY GROWN — NO FERTILISERS — Sustainably, naturally, and organically grown without the use of any fertilisers. 100% plant-based ingredients, vegan, and non GM. No artificial ingredients, no preservatives. CERTIFIED ORGANIC, PLANT BASED & NON GM — Certified organic, plant based, vegan, and non GM. Ingredients: ume plums (72%), sea salt, shiso (perilla) leaves (8%), all organically grown. Available in 150ml and 250ml.