Clearspring Organic Japanese Wide Udon Noodles

Clearspring Organic Wide Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads Cooks in 10 minutes Authentically made using the roll and cut method, not by the conventional force extruded method.