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GREAT TASTE AWARD 2025 — 3 STAR — THE FINEST MIRIN IN JAPAN — Mirin from the Mikawa region of Japan is considered to be the finest in Japan. Winner of a Great Taste Award 2025 — 3 Star, the highest possible rating. Produced to a traditional recipe using koji fermentation and carefully aged over nine months. THE SECRET INGREDIENT IN JAPANESE CUISINE — Mirin adds depth, sweetness, and balance of flavour to stir-fries, marinades, dips, and noodle broths. Perfect to season rice and sushi. A versatile Japanese cooking essential used across a wide range of dishes. MADE WITH SWEET RICE — NOT CHEAPER STARCHES — Made with organically grown sweet rice (52%), water, and organically grown cultured rice. Sweet rice is used instead of the cheaper starches found in other products on the market, giving this mirin a richer, more authentic flavour. FAT FREE & LOW IN SALT — Fat free (less than 0.5g per 100ml), saturated fat free (less than 0.1g per 100ml), and low in salt (0.15g per 100ml). Energy: 804kJ / 189kcal per 100ml. Contains naturally occurring sugars. No artificial ingredients, no preservatives. CERTIFIED ORGANIC & PLANT BASED — Certified organic and plant based. 100% plant-based ingredients. Ingredients: organically grown sweet rice (52%), water, organically grown cultured rice. No artificial ingredients, no preservatives.