Organic oatcakes crafted from a blend of pinhead oats, rolled oats, and oatmeal (86%), with olive oil and unrefined sea salt. They are 100% plant-based, dairy-free, and free from added sugars or artificial ingredients. Rich in fibre and protein, they offer a naturally sweet, wholesome flavor and a creamy, crumbly texture developed through small-batch baking in Scotland. Each 200g pack contains four individually wrapped portions for on-the-go convenience and to help keep portions fresh. These oatcakes are suitable for vegans and align with organic farming practices for a clean, traditional Scottish snack that pairs well with toppings or dips and can be enjoyed as a satisfying, everyday snack.
Key features
Usage
Baked in small batches in the Scottish Highlands, these oatcakes are versatile for everyday snacking. Enjoy them on their own or with toppings such as cheese or dips, crumbled over soups or salads, and kept fresh in their individually wrapped portions for on-the-go consumption.
May contain traces of nuts.
Price History
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