Clearspring Organic Oatcakes Traditional 150g - Pack of 6

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86% ORGANIC OATMEAL — WHOLEGRAIN OATS — CREAMY & CRUMBLY TEXTURE — Made with a unique blend of the finest organic pinhead oats, rolled oats and oatmeal (86%), olive oil, unrefined sea salt and raising agent: sodium bicarbonate. No lower quality saturated fats — olive oil is used instead. Each oatcake is packed with the natural flavour of wholegrain oats. No added sugar — contains only naturally occurring sugars. Free from artificial ingredients and preservatives. 100% plant-based ingredients. HIGH IN FIBRE & LOW SUGAR — GOOD SOURCE OF PROTEIN — High in fibre (7.9g per 100g) and low sugar (1.2g per 100g). Energy: 1808kJ / 432kcal per 100g. Fat: 17g per 100g (of which saturates: 3g). Carbohydrate: 55g per 100g. Protein: 10g per 100g. Salt: 2.4g per 100g. Contains naturally occurring sugars. May contain traces of nuts. BAKED IN SMALL BATCHES IN THE SCOTTISH HIGHLANDS — PRODUCT OF SCOTLAND — Lovingly baked to perfection in small batches in the Scottish Highlands. Made to an original dairy-free and no-added-sugar recipe using only the finest organic ingredients. Carefully selected ingredients are the secret to the delicious flavour and creamy texture. Each pack contains 4 individually wrapped portions — perfect for on-the-go snacking and keeping fresh. 4 INDIVIDUALLY WRAPPED PORTIONS — PERFECT FOR ON-THE-GO — Each 200g pack contains 4 individually wrapped portions, keeping each serving fresh until you are ready to eat. Perfect for lunchboxes, desk snacks or taking on the go. Enjoy them on their own or with any topping — a versatile, wholesome everyday snack. CERTIFIED ORGANIC | VEGAN | DAIRY FREE | NO ADDED SUGAR — Certified organic, 100% plant-based and suitable for vegans. No added sugar — just naturally occurring sugars. Free from artificial ingredients and preservatives. Ingredients: oatmeal* (86%), olive oil*, sea salt, raising agent: sodium bicarbonate. *organically grown. Product of Scotland, UK.

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Clearspring Organic Traditional Oatcakes are crafted with our original vegan, no-added-sugar recipe using only the finest organic ingredients. Baked in small batches by fourth-generation craft bakers in the Scottish Highlands, each oatcake is packed with the natural, wholesome flavour of premium wholegrain oats. Our unique blend of organic pinhead oats, stone-ground rolled oats, and fine oatmeal creates a rustic, delightfully crumbly texture that's rich in oat goodness.We use high-quality olive oil for a lighter, more delicate crumb and a touch of unrefined sea salt to enhance the natural savory notes. These versatile oatcakes are perfect on their own, paired with cheese and dips, or crumbled over soups and salads. With 440kcal, 10g of protein, and 8g of fibre per 100g, they are a nutritious, plant-based staple free from refined sugars. Enjoy the honest taste of traditional Scottish baking. Contains gluten. Store in a cool, dry place.