Clearspring Organic Virgin Coconut Oil, 200 g

AWARD-WINNING COLD PRESSED RAW VIRGIN COCONUT OIL — This award-winning coconut oil is made from premium organic coconuts which are peeled, shredded, pressed and simply filtered. Cold-pressed and raw, it retains its natural character and delicate nutty flavour. Unrefined and free from artificial additives or preservatives. SOLID AT ROOM TEMPERATURE — NATURALLY MELTS ABOVE 23°C — Solid at room temperature and liquid when heated. Naturally melts above 23°C — this will not affect the quality of the oil. Recommended maximum heating temperature: 180°C. The change in state between solid and liquid is completely natural. HEAT-STABLE — SUITABLE FOR HIGH TEMPERATURE COOKING — Coconut oil is very heat-stable, which makes it suitable for high temperature cooking, including use in stews and curries as well as for sautéing and baking. This multi-purpose oil is suitable for all types of cooking, baking and high temperature frying. MULTI-PURPOSE — PERFECT FOR ASIAN DISHES, SMOOTHIES & BAKING — Perfect for Asian dishes, delicious in smoothies, and even as a spread on bread. Suitable for all types of cooking, baking and high temperature frying — a truly versatile kitchen staple for everyday use. COMMITTED TO SUSTAINABILITY — NOTHING WASTED — The coconut oil producer is committed to sustainability and reducing environmental impact. All products and byproducts from harvest to production are used or reused. Coconut husks are sold for fuel or activated carbon, coconut water is used to wash the meat, and unused coconut flesh is sold or used as animal feed. With their producer, nothing is wasted.