PROUD OF OUR ORIGIN: Our unaged white rhum agricole is produced from the distillation of pure fresh sugar cane juice and benefits from an "Appelation d'Origine Contrôlée" only given to the best of Martinique's rhums, a testimony itself of its quality. OUR PROCESS: The pure sugarcane juice, called """"Vésou"""" fermented for 24 to 36 hours in open-air vats at the distillery. The wine obtained by fermentation of the pure sugarcane juice, is distilled at 75° maximum (according to the AOC rules) in order to preserve most of the natural aromas. All of it in respect of Martinique's purest traditions. TASTING NOTES: fresh, floral (white flowers), citrusy and herbal flavour profile coming from the different varieties of sugarcanes used during production. BEST SERVE: Thanks to its great versatility, the Rhum Blanc Agricole Clément can be commonly enjoyed in a traditional Martinique ti’punch or mixed in a wide range of short and long drinks. OUR DRINK OF CHOICE: The Ti'Punch - 5 cl Rhum Blanc Clément - 1 lime wedge - 1 tsp of sugar cane or Clément sugar cane syrup
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