A truly exquisite rosé, with precise aromas of ripe apricot, peach, delicate floral notes, spice and hints of mild tobacco Perfectly balanced with extraordinary aromatic freshness, the creamy texture is stylishly interwoven with minerality through to a long, elegant finish Pairs beautifully with scallop carpaccio or lobster The small bunches of Clos du Temple Rosé Gérard Bertrand from each plot were pressed separately at low temperatures to preserve the freshness, flavour and aromas and to obtain the delicate pale colour Only the finest, free-run juice was selected
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