Clostridium botulinum: una aproximación práctica al microorganismo y su control en los alimentos

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Amazon Pages: 286, Edition: 1, Paperback, Editorial Acribia, S.A.
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Pages: 286, Edition: 1, Paperback, Editorial Acribia, S.A.

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Brand Editorial Acribia, S.A.
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  • 9788420010557

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