Cloudy Bay Pinot Noir 75cl
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Premium Marlborough Pinot Noir – Crafted in New Zealand, showcasing the elegance and finesse of the Pinot Noir grape with regional character and balance. Silky & Refined Texture – Medium-bodied red wine with a smooth, velvety mouthfeel, delivering both richness and drinkability at 13.5% ABV. Expressive Fruit & Spice – Aromas of ripe cherries, blackberries and subtle spice, leading to flavours of red berries, plum and a gentle touch of oak. Perfect Food Pairing – Ideal with roast duck, mushroom risotto, grilled salmon and soft cheeses, complementing savoury and earthy dishes. Versatile & Elegant Choice – Best served at 14–16°C, with optional decanting to enhance complexity—perfect for dinners, entertaining or gifting.
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Description
Amazon
Premium Marlborough Pinot Noir – Crafted in New Zealand, showcasing the elegance and finesse of the Pinot Noir grape with regional character and balance. Silky & Refined Texture – Medium-bodied red wine with a smooth, velvety mouthfeel, delivering both richness and drinkability at 13.5% ABV. Expressive Fruit & Spice – Aromas of ripe cherries, blackberries and subtle spice, leading to flavours of red berries, plum and a gentle touch of oak. Perfect Food Pairing – Ideal with roast duck, mushroom risotto, grilled salmon and soft cheeses, complementing savoury and earthy dishes. Versatile & Elegant Choice – Best served at 14–16°C, with optional decanting to enhance complexity—perfect for dinners, entertaining or gifting.
Description
(1)
Premium Marlborough Pinot Noir – Crafted in New Zealand, showcasing the elegance and finesse of the Pinot Noir grape with regional character and balance. Silky & Refined Texture – Medium-bodied red wine with a smooth, velvety mouthfeel, delivering both richness and drinkability at 13.5% ABV. Expressive Fruit & Spice – Aromas of ripe cherries, blackberries and subtle spice, leading to flavours of red berries, plum and a gentle touch of oak. Perfect Food Pairing – Ideal with roast duck, mushroom risotto, grilled salmon and soft cheeses, complementing savoury and earthy dishes. Versatile & Elegant Choice – Best served at 14–16°C, with optional decanting to enhance complexity—perfect for dinners, entertaining or gifting.
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