๐๐๐ข๐จ๐ง: Originating in Indonesia, cloves are dried flower buds from the clove tree. They are a popular spice that people use in soups, stews, meats, sauces, and rice dishes. Cloves are known for their strong taste and smell and can be purchased ground or whole for use in cooking. ๐จ๐ฆ๐๐ฆ : Cloves can be used in savory dishes as in this recipe for baked chicken with artichokes, cinnamon, and preserved lemons and this one for slow-cooker braised beef with carrots & turnips. Cloves are used to enhance the flavour of foods and mixed with other spices. Whole cloves are a spice that adds a warming flavour to recipes, you can grind it down and use in curries, chutneys and sweet baked goods for a comforting treat.
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