Gentle smoke on the nose with stone fruit and vanilla, lead the way into bright citrus and heather honey on the palate, and finishing with warm spice and a lingering, lightly peated smoke adding depth without overpowering. Named after the short two-week period each year when peated spirit is distilled at The Clydeside, this whisky captures a rare and deliberate moment of contrast within the distillery’s production calendar. Aged for over 6 years, this whisky has been carefully matured to develop a deeper, more layered character while preserving the distillery’s signature fruit-forward style. Produced with the same precision and care as every Clydeside release, this whisky reflects the distillery’s commitment to quality, consistency and modern Scotch whisky-making. Bringing a new dimension to the Clydeside range, this expression introduces gentle peat to the distillery’s clean, fruit-led spirit, adding depth without losing its bright, elegant character.
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