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Coptis is a perennial herbaceous plant of the buttercup family, Coptis, leaf base, papery, ovate triangular, trilobed, central lobes ovate rhomboid, pinnate deep lobes, marginal sharp serrations, lateral lobes unequal 2 deep lobes; The petiole is 5–12 cm long. Wild or cultivated in shady forests in valleys at altitudes of 1000-1900 meters Coptis has a bitter taste and has the benefits of clearing heat and moisture The main components of Coptis are lignans and alkaloids, as well as volatile oils, phenolic acids, flavonoids, etc Naturally dry, sulfur-free, selected seasonal quality products, smoke-free Directions for use: Put yellow lotus ginger in a teapot, pour in fresh boiling water, let stand for five minutes and drink