cn herb Stir fried Cassia Tea 300g/bottled Herbal

Cassia seeds are dry, mature seeds of the legume plant Cassia or Cassia lesser, known for their eye-catching work. Ripe fruits are harvested in autumn, dried in the sun, seeds are laid and impurities removed. Cassia is bitter, sweet, salty, and slightly cold Cassia is square or short cylindrical, nearly parallel at both ends, slightly oblique, greenish-brown or dark brown, smooth and shiny, with 1 protruding ridge on each dorsal and ventral surface, and 1 yellowish linear indentation on each side of the ridge; Hard and not easy to break. The breath is slight, and the taste is slightly bitter. Cassia seeds are used for redness and pain, shame and tears, headache and dizziness, dark eyes, and laxative benefits Cassia seeds contain cassia seeds, cassia lactones, chrysa phenol, rheb acid, emodin anthrone and other ingredients Usage: Put the fried cassia seeds and green tea in a cup, add boiling water, steep for 3~5 minutes before drinking