Coarse Matpe Bean Flour (adadia Flour) 500g

𝐓𝐑𝐀𝐃𝐈𝐓𝐈𝐎𝐍𝐀𝐋 𝐂𝐎𝐀𝐑𝐒𝐄 𝐌𝐀𝐓𝐏𝐄 𝐁𝐄𝐀𝐍 𝐅𝐋𝐎𝐔𝐑 𝐅𝐎𝐑 𝐈𝐍𝐃𝐈𝐀𝐍 𝐒𝐖𝐄𝐄𝐓𝐒: This coarse matpe bean flour (adadia flour) is specially used for making authentic Indian sweet dishes that require texture and body. Ideal for traditional mithai recipes where fine flour is not suitable. 𝐌𝐀𝐃𝐄 𝐅𝐑𝐎𝐌 𝐔𝐑𝐀𝐃 𝐃𝐀𝐋 𝐖𝐈𝐓𝐇 𝐂𝐎𝐀𝐑𝐒𝐄 𝐆𝐑𝐎𝐔𝐍𝐃 𝐓𝐄𝐗𝐓𝐔𝐑𝐄: Prepared using urad dal flour, this coarse ground matpe flour delivers the grainy consistency needed for classic recipes like Adadia, laddoos, and regional Indian dessert preparations. 𝐄𝐒𝐒𝐄𝐍𝐓𝐈𝐀𝐋 𝐅𝐋𝐎𝐔𝐑 𝐅𝐎𝐑 𝐅𝐄𝐒𝐓𝐈𝐕𝐄 & 𝐇𝐎𝐌𝐄𝐌𝐀𝐃𝐄 𝐒𝐖𝐄𝐄𝐓 𝐑𝐄𝐂𝐈𝐏𝐄𝐒: A popular choice for festivals, pujas, and homemade sweets, this Indian adadia flour supports traditional cooking methods and time-tested dessert recipes across Indian kitchens. 𝐒𝐔𝐈𝐓𝐀𝐁𝐋𝐄 𝐅𝐎𝐑 𝐕𝐄𝐆𝐄𝐓𝐀𝐑𝐈𝐀𝐍 𝐂𝐎𝐎𝐊𝐈𝐍𝐆: This vegetarian flour fits seamlessly into vegetarian diets and traditional Indian cooking, making it suitable for sweet-making, festive menus, and everyday pantry use. 𝐂𝐎𝐍𝐕𝐄𝐍𝐈𝐄𝐍𝐓 𝟓𝟎𝟎𝐆 𝐏𝐀𝐂𝐊 𝐅𝐎𝐑 𝐇𝐎𝐌𝐄 𝐔𝐒𝐄: Packed in a handy 500g packet, this Jalpur matpe bean flour is ideal for regular sweet preparation, controlled usage, and easy storage in home kitchens.