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Cockburn's has always questioned the so-called ‘rules’for making port. Founded in1815 by the Scottish brothers Robert and John Cockburn, they wereguided by their conviction that“the quality of the wine – that is the first thing to be looked to” – and we’ve done our own things ever since. Young, vibrant wines are expertly blended and oak aged for up to three years. Fine Tawny has a fruitiness of youth and a nuttiness from the casks, while the ageing makes it lighter in appearance than our ruby ports. A not-so-dark horse. Creamier desserts like rice pudding as well as dried fruit and nuts. Pairs brilliantly with after-lunch card games.