Green olives, caustic soda treated and fermented, firm in texture. Black olives naturally fermented without caustic soda treatment. Soft in texture, having a pleasant smell and taste. Blond olives naturally fermented without caustic soda treatment, having a pleasant smell and taste. Stored in brine (water and salt) and marinated with garlic, red peppers, bay leaf and sunflower oil. Suitable for Vegetarians & Vegans.
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