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BISCOTTI COFFEE, BISCUIT IN THE BAG: Toasted almond, cocoa and that warm, sweet biscuit note you usually have to dunk something to get. Medium roast brings the almond up front with cocoa on the long finish. WHOLE BEAN OR OMNI GRIND: Choose whole beans to grind at home, or Omni Grind as one all-purpose ground. The naturally chocolatey Brazilian base suits a cafetiere for breakfast, a moka pot after dinner or a cup over ice. NATURAL FLAVOUR INFUSION, NO SYRUPS: The biscotti flavour is infused into the bean with a natural food-grade flavour infusion applied after roasting. No syrups, no added sugar, sweetness built in. 227G OR 1KG: Pick 227g to try it, or 1kg for the regular flavoured coffee routine and Subscribe and Save. From a family business roasting coffee since 1975. SMALL BATCH ROASTED IN GLASGOW: Built on a natural-process Brazilian Arabica base and small batch roasted at our Glasgow roastery. SALSA certified. Best within 28 days of opening.