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Coffee speciality – taste the high sun of the Andes in a particularly strong coffee with a strong body for Arabica beans. Pure – Our coffees have 24 months of MHD full aroma from roasting. Aromatic – pure, coffee and nothing else, tested by our roasting masters. Only the fullest, low-acid aroma. Quality – thanks to long-term roasting in the drum roaster by our roasting masters, a gentle roasting is created, which is still full of taste. Our coffees are freshly roasted in small batches and freshly ground to order.