Cointreau is a unique blend of sweet and bitter orange peels distilled in Angers with traditional methods to obtain a perfect and cristalline orange liqueur with the best natural orange aromas; the recipe uses only 4 natural ingredients water, sugar, alcohol and orange peels and has not changed since its creation by Edouard Cointreau in 1875 The right blend of sweet and bitter orange peels, for a different balance of zesty, fresh and fruity notes Ideal base for cocktails with limitless versatility; 100 percent natural ingredients Try The Original Margarita with Cointreau, created in 1948. Cointreau Margarita: Step 1: Garnish a Margarita glass with a salt rim; Step 2: In a shaker, pour 30 ml Cointreau, 50 ml tequila and 20 ml fresh lime juice; Step 3: Add ice and shake; Step 4: Strain into your glass and garnish with lime
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