Collagen Casings 100mm / 5m Sausage Skin Natural Protein Casing
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The collagen casing is suitable for cold cuts such as: Chorizo, Kielbasa, Polish Sausage, Pepperoni, Mortadella, Salami The collagen casing is suitable for smoking and steaming. Diameter: 100mm Length: 5mts Colour: Natural
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The collagen casing is suitable for cold cuts such as: Chorizo, Kielbasa, Polish Sausage, Pepperoni, Mortadella, Salami The collagen casing is suitable for smoking and steaming. Diameter: 100mm Length: 5mts Colour: Natural
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