Collagen Casings 100mm / 5m Sausage Skin Natural Protein Casing

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Amazon The collagen casing is suitable for cold cuts such as: Chorizo, Kielbasa, Polish Sausage, Pepperoni, Mortadella, Salami The collagen casing is suitable for smoking and steaming. Diameter: 100mm Length: 5mts Colour: Natural
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Description (1)

The collagen casing is suitable for cold cuts such as: Chorizo, Kielbasa, Polish Sausage, Pepperoni, Mortadella, Salami The collagen casing is suitable for smoking and steaming. Diameter: 100mm Length: 5mts Colour: Natural

Product specifications

Brand AlcoFermBrew
EAN
  • 5905873763814

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