Collagen Casings 55mm / 10m Sausage Skin Natural Protein Casing

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Amazon The collagen casing is suitable for cold cuts such as: Chorizo, Kielbasa, Polish Sausage, Pepperoni, Mortadella, Salami The collagen casing is suitable for smoking and steaming. Diameter: 55mm Length: 10mts Colour: Natural
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Description (1)

The collagen casing is suitable for cold cuts such as: Chorizo, Kielbasa, Polish Sausage, Pepperoni, Mortadella, Salami The collagen casing is suitable for smoking and steaming. Diameter: 55mm Length: 10mts Colour: Natural

Product specifications

Brand AlcoFermBrew
EAN
  • 5905873763760

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£ 21.59
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