The first Asian-made, handcrafted gin of its kind, distilled in the UK with a unique 70-year-old Sri Lankan recipe Four native botanicals- cinnamon bark, curry leaves, ginger root and coriander seeds combined with base notes of juniper berries, liquorice and angelica, to create a beautifully balanced, subtly spiced London Dry Gin. Awards Won -2019 & 2020 Gold and Double Gold medals from the San Francisco Spirit Competition Best Served with plenty of ice, quality tonic and a slice of orange. Also good served with spicy Asian food This dry subtly flavored gin offers a well balanced aroma and a distinctive taste
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