Squid Ink Spaghetti Pasta - Made by the quality pasta producer Columbro based in Le Marche region in Central Italy Traditional Methods - This Italian producer is well-known for producing fantastic Spaghetti Nero di Seppia using traditional methods Shape - The long thin strands of this Squid Ink Spaghetti is great to have as a store cupboard staple. Its porous texture makes it perfect to soak up your pasta sauce of choice Serving Suggestions - This deep black pasta looks absolutely stunning when served with seafood and has an amazing rich briny flavour. Why not make some Squid Ink Spaghetti with Scallops, Chilli, Tomato and Garlic. Sprinkle generously with fresh parsley and drizzle with a little Lemon Extra Virgin Olive Oil to take the dish to the next level Cooking Times - Cooks in 8-10 minutes
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