Conimex Sambal Oelek, Hot Chilli Paste, 200g
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FLAVORY: Conimex Sambal Oolek is a spicy Indonesian sauce good for all the dishes you want to prepare, but exceptional when used in oriental dishes. PROLIFIC INGREDIENTS: The main ingredient of Sambal oolek is chili peppers, but expect there to be more than that: shrimp paste, fish sauce, garlic, ginger, shallot, spring onions, sugar, lime juice and rice vinegar or other vinegars as the side ingredients made it More rice in flavor. OPTIONAL: Sambal itself can be served raw or cooked. AUTHENTICITY: Sambal oolek is made from authentic Indonesian recipe. VARIATION: Best used for marinating meat. Just one tablespoon and already improves the taste of the dish.
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Amazon
FLAVORY: Conimex Sambal Oolek is a spicy Indonesian sauce good for all the dishes you want to prepare, but exceptional when used in oriental dishes. PROLIFIC INGREDIENTS: The main ingredient of Sambal oolek is chili peppers, but expect there to be more than that: shrimp paste, fish sauce, garlic, ginger, shallot, spring onions, sugar, lime juice and rice vinegar or other vinegars as the side ingredients made it More rice in flavor. OPTIONAL: Sambal itself can be served raw or cooked. AUTHENTICITY: Sambal oolek is made from authentic Indonesian recipe. VARIATION: Best used for marinating meat. Just one tablespoon and already improves the taste of the dish.
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Description
(1)
FLAVORY: Conimex Sambal Oolek is a spicy Indonesian sauce good for all the dishes you want to prepare, but exceptional when used in oriental dishes. PROLIFIC INGREDIENTS: The main ingredient of Sambal oolek is chili peppers, but expect there to be more than that: shrimp paste, fish sauce, garlic, ginger, shallot, spring onions, sugar, lime juice and rice vinegar or other vinegars as the side ingredients made it More rice in flavor. OPTIONAL: Sambal itself can be served raw or cooked. AUTHENTICITY: Sambal oolek is made from authentic Indonesian recipe. VARIATION: Best used for marinating meat. Just one tablespoon and already improves the taste of the dish.
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