Contemporary Studies and Theories in Gastronomy Food Science

Name: Contemporary Studies and Theories in Gastronomy Food Science
SKU: 49a4500505509ef1af4e32facda7a1de

1/1

Prices from

16.99

Featured

Description

Amazon Pages: 428, Edition: New, Paperback, Peter Lang

Compare webshops (2)

Shop

Price

£ 16.99

To Shop

£ 16.99

To Shop

Description (1)

Pages: 428, Edition: New, Paperback, Peter Lang

EAN	9783631922040

Rowman & Littlefield Publishers

Prison Food in America (Bloomsbury Studies and Gastronomy)

Rowman & Littlefield Publishers

Eating Together: Food, Space, and Identity in Malaysia Singapore (Rowman & Littlefield...

Altamira Press

Food and the Novel in Nineteenth-Century America (Rowman & Littlefield Studies Gastronomy)

Rowman & Littlefield Publishers

Contemporary Theories of Knowledge (Studies in Epistemology and Cognitive Theory Book 35)