Contribution to the Assessment of Meat Deterioration: Study Deep Putrefaction Induced by Clostridium perfringens

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Contribution to the Assessment of Meat Deterioration: Study Deep Putrefaction Induced by Clostridium perfringens

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Contribution to the Assessment of Meat Deterioration: Study Deep Putrefaction Induced by Clostridium perfringens

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Brand Our Knowledge Publishing
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  • 9786630312393

Editions Universitaires Europeennes

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