Cooking with Fire: From Roasting on a Spit to Baking in Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood Fired

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Amazon Pages: 320, Edition: Illustrated, Paperback, Storey
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Pages: 320, Edition: Illustrated, Paperback, Storey

Product specifications

Brand Storey Publishing
EAN
  • 9781612121581

Chelsea Green Publishing

From the Wood-Fired Oven: New and Traditional Techniques for Cooking Baking with Fire

£ 24.30
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Chelsea Green Publishing

From the Wood Fired Oven: New and Traditional Techniques for Cooking Baking with Fire

£ 30.13
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Penguin Canada

Wood, Fire & Smoke: Recipes and Techniques for Wood Fired Cooking

£ 22.05
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Quadrille Publishing

the Ultimate Wood Fired Oven Cookbook: Recipes, Tips and Tricks that Make...

£ 16.99
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