Cooking with Fire: From Roasting on a Spit to Baking in Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood Fired

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Amazon Pages: 320, Edition: Illustrated, Paperback, Storey

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Description (1)

Pages: 320, Edition: Illustrated, Paperback, Storey


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Brand Storey Publishing
EAN
  • 9781612121581

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