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Cheesy, Savory Flavor for Everyday Dishes: Adds a rich, nutty, toasted taste that enhances pasta, veggies, sauces, and snacks. A perfect dairy-free substitute for cheese in plant-based or vegan cooking. Naturally Rich in Nutrients: A great source of complete protein, dietary fiber, and naturally occurring B-vitamins—supports energy and nutrition without synthetic additives or fortification. Clean & Vegan-Friendly: Made from primary grown inactive yeast (Saccharomyces cerevisiae), this product is gluten-free, and suitable for vegan and vegetarian diets. Easy to Use: Simply sprinkle on meals or blend into dressings, soups, or dips. Use 1–2 teaspoons as a seasoning, or incorporate into recipes at 2–6% of total product weight for optimal nutrition. Storage: Store in a sealed container in a cool, dry environment. When properly stored, shelf life is up to 3 years. Keep away from moisture and direct sunlight.