Coopers English Bitter

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12.96

Description

Balliihoo 1.7 Kg Kit, Makes 40 Pints Of Quality English Bitter, full Instructions Included. Coopers English Bitter has a Brown Copper Colour With Red Hues and a Creamy Head. It Displays a Pleasing Aroma with a Blend of Toasty / Sweet Malt Flavours and a Firm Bitter Finish. Recommended Requirement 500g Of Light Spray Malt  Tonys TipsEnglish Bitter in Australia! You might put it in the same bin as "Fish n Chips" in Spain or "Bangers n Mash" in Greece, but I have to say this authentic brew is spot on copper coloured Blighty Bitter especially when brewed with 500 g of light brown malt and/or Beer kit Enhancer in place of Brewing sugar. A vigorous frothy fermentation may be expected, so place a tray or towel under the brewing bucket to spare the floor.

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Description (3)
Balliihoo

1.7 Kg Kit, Makes 40 Pints Of Quality English Bitter, full Instructions Included. Coopers English Bitter has a Brown Copper Colour With Red Hues and a Creamy Head. It Displays a Pleasing Aroma with a Blend of Toasty / Sweet Malt Flavours and a Firm Bitter Finish. Recommended Requirement 500g Of Light Spray Malt  Tonys TipsEnglish Bitter in Australia! You might put it in the same bin as "Fish n Chips" in Spain or "Bangers n Mash" in Greece, but I have to say this authentic brew is spot on copper coloured Blighty Bitter especially when brewed with 500 g of light brown malt and/or Beer kit Enhancer in place of Brewing sugar. A vigorous frothy fermentation may be expected, so place a tray or towel under the brewing bucket to spare the floor.

Amazon

Makes 6 Gallons of great tasting beer Is designed to work with your Coopers DIY Beer Kit Easy to follow 14 day brewing process, just add water Additional items are required to make beer: Coopers Light Dry Malt Includes 1 Can of Coopers English Bitter HME, and 1 Packet of Coopers Dry Ale Yeast, Weight: 3.8 Pounds, Manufacturer: Coopers DIY LLC dba Mr Beer

The Home Brew Shop

Coopers English Bitter Beer Kit our best selling home brew beer kit makes excellent beer, 1 week to ferment and best kept 4 weeks before drinking


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