Coracho Tequila Extra Anejo

Dark caramel colour with golden and amber tones. Vanilla, caramel, chocolate, dried fruit, spices, plum and dried current and oak note. Matured for 3 years in French white oak barrel Our Tequila agave is grown for 7 years in the rich volcanic soil of the lowlands of Jalisco and Nayarit, Mexico. WHEN CORACHO WAS ESTABLISHED, IT WAS FOUNDED ON THE PILLARS OF AUTHENTICITY, LOYALTY AND QUALITY, AS WELL AS THE PROMISE AND MISSION OF LIFELONG FRIENDS: TO PROVIDE THE EXPERIENCE OF A SUPERIOR TEQUILA. CORACHO brings together the unique flavors from the territories of the valley of Jalisco and the sea of Nayarit — terroir, the largest blue agave producing region — offering, with unparalleled quality, a harmonious expression of the authentic taste of the Cora and Huichol cultures. We combine agave plants from the two Mexican ancestral territories of the Coras and the Huicholes, two cultures today united by a common language, Corachol. The denomination CORACHO has its origin in the union of their art, culture and language.